Start-ups That Heal The World
Download Lagu Start-ups That Heal The World Mp3
Lyric lagu Start-ups That Heal The World
Dr Shima Beigi, BSc,MSc,MSc,Ph.D founder of Mindfulness Engineering™️ and ideaXme Rich Connectedness™️ ambassador interviews Sayuri Tanaka, renowned raw food chef, yoga teacher,
cookbook author, chef tutor and owner of Sayuri Healing Food “The best vegan food in Bali”.
Vegan food and vegans
6% of U.S. consumers say they are vegan, a 600% increase compared to just 1% in 2014. In Great Britain, approximately 1.16% of the population (600,000 people) reported being vegan in 2018, a 300% increase from 2014, when 150,000, or 0.25% of the population, was reported.
Numbers of those adopting a vegan lifestyle are rising across the world and are set to increase exponentially due to many sharing the opinion that being vegan not only represents a benefit to individual health and alleviates animal suffering but is also essential to the health of our planet. The Vegan Society: “If the world went vegan, it could save 8 million human lives by 2050, reduce greenhouse gas emissions by two thirds and lead to healthcare-related savings and avoided climate damages of $1.5 trillion” (Source: A Well Fed World).
Shima Beigi comments:
In this episode of ideaXme Rich Connectedness podcast series, I, Dr. Shima Beigi, founder of Mindfulness Engineering™️ and Rich Connectedness ambassador focus on the important subject of healing our planet.
I connect with one of the most talented raw food chefs in the food industry, Sayuri Tanaka. Sayuri Tanaka founder of Sayuri Healing Food, in Bali. Sayuri is not only a world class raw food chef, but also a yoga teacher and businesswoman and author of several raw food guides.
Originally from Japan, her passion for food started at a very young age; watching her mother cook! Growing up she took the seed with her and later on created her own raw food training academy in Bali.
Sayuri Healing Food
Together we explore the success story behind her Sayuri Healing Food. I met Sayuri in early months of 2019 when I was living in Bali for four months. Being a scientist, a yoga teacher myself and a consciousness coach in STEM industry, I’m highly motivated to integrate success and resilience lessons of other industries into the field of engineering.
For the complete text please visit www.radioideaxme.com ideaXme is a global podcast, creator series and mentor programme. Mission: Move the human story forward! ideaXme Ltd.
cookbook author, chef tutor and owner of Sayuri Healing Food “The best vegan food in Bali”.
Vegan food and vegans
6% of U.S. consumers say they are vegan, a 600% increase compared to just 1% in 2014. In Great Britain, approximately 1.16% of the population (600,000 people) reported being vegan in 2018, a 300% increase from 2014, when 150,000, or 0.25% of the population, was reported.
Numbers of those adopting a vegan lifestyle are rising across the world and are set to increase exponentially due to many sharing the opinion that being vegan not only represents a benefit to individual health and alleviates animal suffering but is also essential to the health of our planet. The Vegan Society: “If the world went vegan, it could save 8 million human lives by 2050, reduce greenhouse gas emissions by two thirds and lead to healthcare-related savings and avoided climate damages of $1.5 trillion” (Source: A Well Fed World).
Shima Beigi comments:
In this episode of ideaXme Rich Connectedness podcast series, I, Dr. Shima Beigi, founder of Mindfulness Engineering™️ and Rich Connectedness ambassador focus on the important subject of healing our planet.
I connect with one of the most talented raw food chefs in the food industry, Sayuri Tanaka. Sayuri Tanaka founder of Sayuri Healing Food, in Bali. Sayuri is not only a world class raw food chef, but also a yoga teacher and businesswoman and author of several raw food guides.
Originally from Japan, her passion for food started at a very young age; watching her mother cook! Growing up she took the seed with her and later on created her own raw food training academy in Bali.
Sayuri Healing Food
Together we explore the success story behind her Sayuri Healing Food. I met Sayuri in early months of 2019 when I was living in Bali for four months. Being a scientist, a yoga teacher myself and a consciousness coach in STEM industry, I’m highly motivated to integrate success and resilience lessons of other industries into the field of engineering.
For the complete text please visit www.radioideaxme.com ideaXme is a global podcast, creator series and mentor programme. Mission: Move the human story forward! ideaXme Ltd.
Cari Start-ups That Heal The World:
